The Mock Swiss Meringue Buttercream

The same buttercream that goes on every custom cake in this studio — made easier, for your kitchen at home.

No double boiler. No thermometer. Just silky, glossy buttercream that holds beautifully, every time.

Ready to go further?

The Florida-Stable Swiss Meringue Buttercream is the exact professional formula behind every Sima's Baking cake. White chocolate stabilization, meringue powder, dual butter method — built to hold in South Florida heat.